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So I wrote both my water servicer and the county where my water comes from for water profiles and they both sent the same report, which I almost expected. However, most of the ions aren't even listed, like chloride calcium and bicarbonate. It does have pH and Sulfates and Sodium... I was...

I like to brew my wheats with a little coriander (or sometimes a lot) I like to use between a half ounce to a whole ounce; sometimes even more than that. I used to have a hard time finding the whole coriander and was getting it at the LHBS at $2 an ounce. I finally got around to looking...

I've come across a little over 5 pounds of raw wheat that I got for free and I wanted to see what it would take for me to use this. I read online about how to malt the stuff at home by soaking it and kilning it. I could do that I suppose and mini mash the results, but I also read online...

Hey guys, I'm fairly certain I have a slow leak on my 15lb tank, now not my line setup, but the actual tank. I know this because I bought this tank to use to force carb beers and in the interim it just sat in a closet. I carbed 5 or 6 beers off of it and then a buddy borrowed it for a few...

I'm in the market for a temperature controller, but would like a simple plug and play solution. I've seen a couple models and I've searched this board and not gotten a solid answer. I'm leaning towards the Johnson controller I say at my LHBS (but would like to fine it cheaper, if you know of...

Threw this recipe together and am actually sitting down to brew and I'm debating the aroma hops. Here's the breakdown: 1 pound flaked wheat 1 pound malted white wheat 7 pounds 60/40 wheat 1 ounce cascade hops 1 ounce tettnang 5 zested naval orange peals SO, I'm debating throwing in...

So I drink a good bit of both these beers and had maybe 60 bottles saved up and on bottling day I had an issue getting my capper to cap these bottles. I noticed that they had a smaller head on them and I guess this is why the capper won't cap them. Any one have a trick here? Shame to...