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Hey Everyone! I'm really wanting to make a vaporizer clone. I love this beer and am excited about it. After reading about it and talking to some people, I'm still unsure about the recipe, but this is what I have so far -4 1/2 lbs gambrinus pilsner malt ( or pilsen malt german if I can't...

Ok, our recipe is: 8lbs. light malt extract 1 1/2 lbs chocolate malt 1 lb dark roasted malt 1 lb oats stumptown espresso (quantitiy???) Burton yeast (already did yeast starter) 2 lbs northern brewer hops- bittering 1lb perle- flavoring 1lb perle- aroma Now, we are...

For the first time I did a secondary fermenter, and this batch of beer doesn't have enough carb. It has been bottled for two weeks at 68-70 degrees. Is it good to add yeast at just before bottling if you use a secondary fermenter? The point of a secondary fermenter is to clear the beer and to...

I found this recipe on the internet, and I was wondering what you all think about it. The alcohol content is great, so I don't want to compromise that. I was planning on taking out 3 lbs of honey, and substituting it with 3 lbs of extra light extract. I think 6 lbs of honey is too much. Here's...

I just brew a nut brown ale, partial mash. It's my fourth brew. Everything went smooth, except one thing so far. After steeping the grains, I transferred the liquid and grains through a steeping bag to the main boiling pot. While doing this a small amount of grains fell directly into the water...

if the bubbles have stopped in my carboy, but it's only been 9 days of fermenting, is it okay to bottle it? Or should I wait at least two weeks? I took a hydrometer reading and it's at 1.015.

I brewed my first batch of brew recently. It is a Pilsner. It's very good, but only some of the beers have lots of carbonation. Most do not have enough carbonation. I added the priming sugar by boiling 3/4 cup of corn sugar in 2 cups of water. I let it cool down and then put it in the bottling...