I just put a water softener in my house and then realized it will affect my beer. Anyone know if I should bypass the water softener when I am brewing. I have really hard water. Will it make any difference?
I just looked at my 2 year old lambic and in the last month green mold has started to grow. Do you think it is still ok?
Should I transfer it to a new carboy and see if the pellicle comes back?
I am building my single tier system and need 2 digital thermometers that I can make my own probes that are long enough. Tell me people are using please. I feel like I should know this but am having a brain fart.
