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Summer Sake I learned this summer why sake is traditionally made in winter. I thought if I kept fermenter in a bucket of water with a wet cloth on it in a basement then would be fine. Here are my summer batches. I used recipes from visionbrewing.com 1st Run Sake Intermediate Recipe Wyeast...

I use lazer prints so image won't bleed. Mix 1 part Wondra(grocery store 2$) with 3.5 parts water and let stand for 1 hour. Stir up and pour in pot and cook constantly stirring until thick. Let cool for 1 hour then push through a metal strainer. Mix with water to use. Paste can only last 1 week...

http://www.atroxen.com/gallery2/main.php/view/jeremy/Sake%20Brewing/

I was wondering if sake was top or bottom fermenting. Maybe its middle? Sake is usually brewed during colder months from Fall to Spring.http://www.wyeastlab.com/winery/wi_temp&res_sugar.htm

Here are some cool links and does anyone have advice for filtering? I want to make clear sake. Links http://www.urbansake.com/ http://sake.meetup.com/2/

So easy! Good taste, high alcohol content. Sake is really weird. It is called a rice wine but is made like a beer. I could decant to make clear but a lot of flavor comes from particles. I only had 3 cups and I am already a little drunk. Alcohol content higher than store bought sake...

When my second attempt was not going along well I posted on this message board for help. It turns out I screwed up the math and used 2.4 cups water instead of 7.2! I am really confident in my third run. It will be done at end of week. I will post how it turns out! Overall sake is very easy to...

Please help. My problem is that within 3 days rice should break down into a slurry and I am getting a mush instead that will not filter. First attempt I did not know to activate yeast so when the instructions said "pitch" I simply threw dry yeast in. It did ferment but the temperature was too...

Please help. My problem is that within 3 days rice should break down into a slurry and I am getting a mush instead that will not filter. First attempt I did not know to activate yeast so when the instructions said "pitch" I simply threw dry yeast in. It did ferment but the temperature was too...