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I have been reading in a lot of recipes that you are supposed to "rinse" the grains after you are done steeping them with 2 cups of boiling water. Would a sufficient way of doing this be to put the grain bag into a strainer and pour the 2 cups of water over that bag so all the water drains into...

I feel compelled to ask it. I read in The Joys of Homebrewing about culturing your own yeast from the trub in the bottom of the primary. My question is, say I am making another beer as my first comes out of the primary, can i hold some of the trub from the current brew aside in a sterile...

I know there's already one question up here like this but i'm just a tad bit worried about fudging up my first attempt at home brewing. I know I'm kinda violating the cardinal rule but as i said, tad bit worried, not fully worried. I started brewing a Belgian Wit beer on Feb 3rd, it was...

Got really bored last week and was browsing the internet and found the episode of "Good Eats" where Alton made his own beer and something just sorta clicked. Ran down to my local home brew supply shop, picked up a home brew kit, and went at it. My first batch is a Belgian Whit Ale, or an...