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I have been away on vaccation for 2 weeks and came back to my 5 kegs are seriously overcarbed. Somehow I set my regulator to 20 psi :confused: and it has sat that way for 2 weeks. The beer is pouring with lots of foam and beer is flat. I just turned off my co2 tank and vented all the kegs. I...

I have a commercial building with part wharehouse and with a forklift in Mineola, NY (Nassau county, LI). If anyone is interested in forming a group buy for grains let me know. I have never organized a group buy so if someone with experience wants to do this with me, I am all for it.

I have 250 of these glass vials. They are Kimble, round bottom with black screw caps that are autoclavable. They are 16 x 125 mm and hold about 15 ml. They are 75 cents each. Shipping is at cost. --- Up to 25 is flat rate box $5.35. Over 25 is $11.35 Send me a PM with how many you...

I was looking for a Pinkus Hefe clone. I like this beer a lot and could not find one. I contacted the brewmaster at Pinkus and through a series of E-mails, he guided me to this recepie. It is a versitle grain bill and different hops and yeast can be used. I used Danistar Munich for this batch...

I have 250 of these glass vials. They are Kimble, round bottom with black screw caps that are autoclavable. They are 16 x 125 mm and hold about 15 ml. They are 75 cents each. Shipping is at cost. --- Up to 25 is flat rate box $5.25. Over 25 is $10.95 Send me a PM with how many you...

I have lots of glass vials. They are Kimble, flat bottom with black screw caps. They are 16 x 125 mm and hold 15 ml. They are 50 cents each with a minimum of 5. Shipping is at cost.

I have a recepie from Germany. The bremaster told me to use Hallertauer hops and boil for 90 minuets. the beer style is 16 EBC. Does anyone know how to convert that to IBU"s?

Hey everyone, I have 0 artistic ability and was looking for people to help out with a brewery logo. The name of my brewery is North Shore Brewery, LLC. It is located on the North shore of Long Island, NY, hence the name:) I started to put down some ideas and I came up with the following...

I took the leap and did my first all grain about 3 weeks ago. I followed the Beer Cave recipe for his Hefeweizen. It's below. Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 5.5 Original Gravity: 1.052 Final Gravity: 1.009...

Is there anywhere a list of the different types of grains and what types of beer they are used for? I bought by mistake some Light Munic barley to use with wheat for my HefeWeisen. I later realized that I should have got a Pils or some other barley. I know there are very many types, but...

I will be doing my first PM. I wanted to brew a Hefe, (60% wheat and 40% barley or pils) I went to my LBS and picked up Weyerman Lt wheat malt and Light Munich 2 row barley. They didn't have any pils. I am not familiar with grains at all. Will the Light Munich be too much for the Hefe or...

Hey everyone, I just got into home brewing. I already did an extract Hefe and a Belgium White. The Hefe I premiered at a super bowl party. Everyone could not believe i made the beer. Even non beer drinkers were enjoying it. (I think it turned out good but was a little too dark in color)...