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Cleaning up some brewing stuff last night - found two 1-oz packs of 8.7% AA Centennial pellets that somehow escaped the brew pot. :confused: They're still vac-sealed in their original "nitrogen-flushed" packaging. They've been at room temperature. Based on other stuff in the box (the...

I am planning to do a dry-hopped IPA this week. I've done several dry-hopped batches with great success, but I have a scheduling issue this time around. I will be away from home for 19 days. My tentative plan is to brew up the beer, give it 7 to 10 days in primary, then add dry hops right...

Midway through a 60-minute mash here in snowy Ohio this morning. Trying to find the perfect tunes to cue up for the rest of the brew day. Currently: Pink Floyd Suggestions? What are your favorites for brew day?

Hi all! After brewing a number of successful beers over the last year, I'm in the middle of fermenting my first hard cider. I started with 4 gallons of Mott's "Natural" apple juice (100% juice, pasteurized, unfiltered, no preservatives, no vitamin C added). OG of juice = 1.051. Pitched...

I just bottled an APA that I dry-hopped. This is the first time I've tried dry hopping. A few questions: (1) As I understand it, the aim of dry-hopping is mainly to get hop aroma, correct? (2) How persistent is the effect of dry-hopping? In other words, does the dry-hop aroma fade over...

Hi all, Just brewed up a Belgian Wit yesterday, using a recipe that I shamelessly stole from BierMuncher in this thread: https://www.homebrewtalk.com/f14/just-another-brew-day-pics-99893/ I adapted the AG recipe to a PM for a 5.5 gallon batch. Near the end of the boil, I added a slurry...

Hello HBT folks! This is a long-overdue introduction, as I have been quietly pilfering excellent brewing information from the forum here for awhile now. I’ve been putting all that stolen information to good use, brewing up some pretty good beers in a condo-based brewery. Many thanks to the...