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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Pale chocolate malt

    At our last club meeting one of the brewers mentioned using pale chocolate malt as opposed to "regular" chocolate malt. I'm curious what people think of this grain. As I have read, it seems to give a lighter roastiness profile than traditional chocolate malt, perhaps smoothing out falvors a...
  2. M

    Hello from Los Angeles

    Hi all, This is Matt from Los Angeles saying hello. I've been brewing for the last six years and I am a proud member of the Maltose Falcons homebrew club. One of my fellow club members turned me on to this site, I'm looking forward to posting more. Matt
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