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I’ve upgraded my brewing tech and its time to get rid of some stuff. This is a Spike V3 kettle with the ball valve, dial thermometer, side pickup tube, stainless biab false bottom, The Brew Bag. The kettle has a 2in tri clamp port in the back for an element. I used a 2000w element and controller...

Hey gang I am selling my glass carboys if you are in and around the Dallas Texas area let me know.

Ok guys I am a bit lost I am brewing a Sunny Oat Ale with this. 2 row honey malt cara vienne malt golden oats also used malto dextrin wheat DME and extra pale extract pitched dry nottingham My OG was 1.052 and it was pitched 4/20. 4/27 activity seemed to stop in the airlock so...

After months of being brewdormant I dusted off the equipment and headed off to a big beer... Mmmm 12lbs of malt Time to get hopping: Giving it a breath of fresh air Mmm just right:

This is my 5th batch an thus far no bombs.... as of last night three bottles have gone off... what causes this? The beer is awesome I don't want to waste anymore :)

Just curious if anyone has used the system and if so? If you have how full do you fill the bottles for good carbonation?

I brewed an American Wheat nine days ago, the OG was 1.044 and it took nine days to ferment with a FG of 1.008. I racked to secondary and added cranberry extract, and now its ferminting again an about to come out of the secondary. What should I do next.....

Well I just finished my second batch and its now in the primary. I took a reading and the OG was 1.040 and when I looked at the instructions it says it should be around 1.052? Is there an issue there... Also I added yeast fuel and Whirlflock and when the beer settled there is about 3-4 inches of...

Well I bottled my first batch last saturday night and tried one today. There wasn't hardly any carbonation. I know your supposed to leave it in the bottles for three weeks, but I couldn't wait any longer. Will it carbonate more over the next two weeks?:tank:

Well im not sure if I grasp the idea but here is my swing for my first batch.

Just found the site today, and already some awesome information. Good to be here..... Anyone from the Austin Texas area??

Well as of lastnight at one in the morning my dormant container sprung to life. Our brew time was about 4 hours from starting the water to siphoning into the stage one. About 2 hours after setting the airlock there was a subtle churning at the top, and when we got up this morning... HOLY COW it...