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Hello all, On my doorstep this afternoon I found a christmas present from my wife. (I got to open it now because it warned of live yeast) She picked me up an Annapolis Home Brew Peach Lambic kit, as Lindemans Pêche is one of the few beers she will drink (the others also being made by...

I just picked up a 25' Copper Immersion Chiller and had a weird question. Sould I leave it all tightly coilled up as it came out of the box? Or should I space the turns out a little in order to allow more exposed surface area and make the chiller taller in my pot? Both ways seem to work for...

Is there a coupler for the little Heiniken style mini-kegs that would allow me to just plug into my current CO2 and taps? I know I could just get a Heiniken keg and use the pump, but The local Hombrew Shop has the little kegs and I'd love to do some small batch work with them but use my current...

I'm looking to get some taps for a party and eventualy my keg fridge if I ever get the nerve to drill a hole in it. I Know the perlick is the way to go but I'm not sure if I should get the 425 or the 525. I know the 525 has the nice new mechanisim, but I wonder if the removeable spout might be...

I've had an Oktoberfest I brewed in March Laggering in a corny keg and it's laggering period is just about up. The beer is for my wedding in September so Technicaly it's just going to keep Laggering. Should I shunt this into another keg to get it off the trub from laggering? Or should I just...

Hello all, I have been doing some 5 gallon batch brewing since December with pretty good results. But hit a nice wall when I tried to ferment some cider through many errors of my own. First, the specs. I was using a local Fruit Farm's Sweet Cider which is Pasturized and has 0.1% Potasium...