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I just brewed 10 gallons of wheat and pitched us-05 in one carboy and wb-06 to see what the outcome would be. After I pitched the yeast I forgot which carboy got what! Can I tell visually by the fermentaion? Will I have to try and figure it out by taste? Please help!

I have been searching for a high pressure combo valve with no luck. I know I can get an asco valve and a baso h19 pilot safety but am trying to find both in one package. Any help is greatly appreciated.

I kegged for the first time tonight. To bad this one will need to age for a YEAR! OG 1.100 FG 1.028. My hydrometer sample was TASTY!! It's going to be hard to leave this one alone. Should I let it bulk age or do you guys think I should carb it and let it sit in the kegerator for the next year?

Been brewing all grain for 6 months and been lurking aroung here. Great info, I have learned a ton. I figured it was about time to start posting!