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with ale / beer etc.. is it better to leave it to age for years or is it better left for a shorter time ?
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Question ale sediment.. is it important to filter out the ale yeast sediment befor bottling / barreling or is it need as part of the ale home brew experience ?? :)
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Can any one tell me is there a diffrons between
champagne yeast and wine yeast
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could any one help me under stand how to use an air lock with my fermentation barrel do i need to put water into it like i do for me mead ?