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Did my third all grain (well, threw in 0.4 lb Amber DME because it was left over) this weekend and have had ok time to conversion (40 min - 1 hr) in the past. This time it took over an hour and I don't know why. Here's the grain bill: 6.4 oz Amber Dry Extract (12.5 SRM) Dry Extract...

Ran my first AG in my new 10 gal thermos mash tun (as described on HBT - thanks). Missed my mash temp (low) even when using beersmiths parameters. Anyone have any suggestions about pre-warming the thermos or other tweaks to beersmith to get closer?

I need some help with suggestions for a partial mash recipe IPA, Pale, American, etc to use up some extra ingredients. Here's what I have on hand: Maris Otter Pale Malt - 15+ lbs Pelleted Willamette - lots Whole Simcoe - 1 oz Amber DME - 0.4 lbs Light DME - 0.2 lbs Not trying to use...

I am hoping I just need to be told to not worry. 1st brew jitters; tried to absorb everything on the site, but there is soooo much good stuff. LHBS recipe includes amber dry malt extract, crystal, vienna & smoked malts, hallertauer & tettnanger hop pellets, lager yeast. Boiled partially...