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I put up a pilsner Urquell, boiled the mash by accident but it still has good smell and taste, partial grain. It's been 5 weeks and the spec gravity is 1.012 this is according to the gauge about 2.5% alchohol. What do you think went wrong. I used a good pilsner yeast and when I transfered it to...

I am making a pilsner urquell, with some grains and some extract. The grains were supposed to steep at 150 for 20 min. I accidently got them boiling, they boiled for about 2-5 min before I notices and I took it off the heat and cooled it with some iced distilled water. what is this going to do...

First off you guys here are great. Trial by error would take a long time to get things right. So I wrote about my 1st batch and nothing bubbling, I added more yeast after about 4 days and still not much action. I found out that the plastic buckets from Canada, have been causing a lot of brewers...

I just put up my 1st batch. Sat.24th. Today 27 still no action. I used Muntons dry yeast. everything sanitized etc. put it in a cup with some clean water at 75 degrees, let it set for 10-15 min. added some cooled wort, while my wort was cooling. I saw a few tiny bubbles before I pitched it...