Has anyone here ever used raspberry or cherry extracts? I can't find a whole lot on the subject and it seems to be cheaper then fresh fruit not to mention the space you would save in the fermenter.
I got a little crazy w/ my apfelwein last weekend and the wife came home w/ some groceries. which included but was not limited to. two pounds clover honey. 1 12 oz maple syrup and a pound of frozen raspberries.
yep. I did it. smashed the raspberries dropped in a one gallon jug dumped the syrup...
I have a quick question. what is the difference between pasteurized and non pasteurized juice? Is uv filtered non pasteurized juice ok to use? and what additives/preservatives are okay if any at all?
