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Yakima 728
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    Vomit-y odor

    Hello! It's not as bad as it sounds. I brewed a Rye Pale Ale and have been drinking it (and really enjoying it) for about a week. Just opened a larger bottle and have discovered a very slight smell which sort of reminds me of vomit. Or nuts. Not sure. I've found a couple other vomit-y...
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    What to do with a blue agave plant

    Hi, I may be coming into possession of some blue agave plants in the future. I've read all sorts of things about people using agave syrup in meads and beers here, but does anyone know what to do with an actual plant? I know that in commercial tequila production, they chop off all the leaves...
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    Dropkick Murphy's Irish Stout

    Heyo, So I wanted to brew a dry stout a little while ago and finally settled on this from byo: http://***********/stories/recipeindex/article/recipes/114-stout/577-dropkick-murphys-dry-stout Dropkick Murphy’s Dry Stout 5 gallons/19 L, extract with grains; OG = 1.040; FG = 1.007; IBU...
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    Recipe advice, IWA: India Wheat Ale?

    I've brewed a couple big wheat beers and was thinking of doing a wheatwine, then I remembered the IPA I just brewed, and how great it was. I want to brew a sort of India Wheat Ale. I basically just combined the grain bills from the two and used the hop profile from my IPA of about the same...
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