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CornyKegs 728
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  1. M

    WLP565 Saison I questions, what to do now???

    Ok, so I have had my Saison in primary for over 2 weeks now and I took an SG reading in preparation to move to secondary... OG 1.075 has dropped to 1.024 in about 16 days... 68% attenuation... White Labs recommends using another yeast for drying out after 75% attenuation... I swirled to...
  2. M

    Who Brewed What for Memorial Day???

    Ok, just wanted to see what everyone brewed today... you DID brew, didn't you??? Well, I brewed to beat the rain today (here in North Alabama)... So I guess I'll have to call this one "The Rainy Saison" to appease the brew gods for holding off till I finished!!! I did a Mini-Mash (30...
  3. M

    My "Run What Ya Brung" Brew

    Ok, so I was lookin’ at the few things I have on hand and decided to do a “Run What Ya Brung” brew so I can use up some partial bits of stuff I have… I’m in an experimental phase right now, and this is what I came up with: Mikey’s Run What Ya Brung Not Quite Belgian Pale Ale Malt: Munton’s...
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