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I brewed a Vienna Lager recipe on Thurs night 12/10. After wort cooled enough to take a gravity measurement, I was at 1.058 with a 4 gallon quantity. I wanted to maximize keg space (5 gal) but wanted to keep gravity at least 1.052. I added 16oz amber malt extract and 1 gal filtered water after...

I want to brew two lagers for a wedding on Jan 16, 2010. Its Mexican food and would like to brew a light and a dark lager for the celebration. I think my window is closing for a true lager and may have to go with a hybrid of some type. Not experienced enough yet for AG, put partial...

I have not brewed in almost 10 years and jumped right into an Oktoberfest. Everything went well, I think. Pitched 01/11 Sunday night and still have not seen any movement from the airlock. Krausen looks nice and some activity is happening for sure. Thinking of taking a SG reading. Started at...