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Got one need to get rid of it! Maybe in my primary or secondary plastic fermenters. Any ideas? Pad..

Just put on a stout recently and just for the record I used a stout tin plus grains and hops and malt light and dark, malto dextrin, munich, crystal, chocolate grain, roast barley and northern brewer hops. This brew gave me an og of 1070 and two days later it was at 1030 and stopped bubbling...

Im finding that some of my beers are getting a weird taste after 2-6 weeks of age. The problem seems its not every bottle from a batch its just like the odd one! Early days they taste great but as they mature some are getting slightly more gassy (but not volcanic!) and are tasting...

Iv'e had a stout in the bottle about a week and thought i would try one. Only used one carbonation drop in a 750ml bottle as i thought it would be more appropriate to have less fizz. However in hindsight I would have like a little bit more. Can I open bottles and add more carbonation...

Is f/g of 1020 ok? My Pilsner etc are generally 1010.. Cheers in advance!

Hey All, Ive been brewing for three months now and haven't been able to get my primary brew to less than 1.010 it has'nt affected the beer. My latest is a Coopers Bitter which has been 1.010 for two days consistently. However it is still bubbling out of the airlock every 20-30 mins...

Do I need to sterilise new bottles fresh outta the box? Cheers in Advance

Mrs is begging me to put one down.. Just need to know will the ginger taint my fermenter and effect any further beer brewing? Cheers in Advance

I'am new to brewing and had some beginners luck with a fantastic first up batch of IPA. I've now bottled a Porter which has been bottled for one week. I decided today to try one. Well I was a little disappointed with it. The beer looked light in colour and was extremely gassy. Also very...