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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Lager yeast, stuck fermentation????

    Hi everyone! I built a keezer recently, and decided to give a go at lagering. I pitched with Wyeast Pilsner Urquell strain. Nothing unusual about the brew, batch sparge, dry hopped, cooled the wort and pitched. I should note, however, that I couldn't find my hydrometer due to my wife's...
  2. S

    New Mashtun - mash temp, correct water volume...

    Hi everyone, I'm hoping someone can point out a flaw in my system here. I recently switched from a five to a ten gallon cooler mashtun. I'm having a lot of problems hitting my mash temperature. I'm using 1 1/4 quart per/lb and pre-heating the mashtun with boiling water before I mash in...
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    Fresh Apples in Secondary

    Hi everyone, I've seen some threads similar to this one, but not with any clear answers, so I'm hoping that some of you can share your experiences using apples in secondary for a cider. I'm using Trader Joes bought, pasteurized Apple Juice with mulling spices in primary. In an attempt to...
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