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I want to thank all of my fellow veterans on HBT who have served or are still serving. Cheers to you! and Semper Fidelis! :mug:

Not my item, but figured I would share. http://providence.craigslist.org/for/1359875018.html

Tomorrow I will attempt to brew two AG beers in one session for the first time. I am looking at a Traditional Bock and an Octoberfest I want to get going for the Fall. The goal is to get the Bock into the brew kettle and as it raises to boil get the mash on the Oct Fest set up and then mash...

Anyone brewed this? I have fallen in love ever since tasting this on tap at the Ale House in Falls Church. Any input would be great as I consider this kit.

I have brewed several AG beers now and all had been comprised of only malted Barley. I recently went on a weizen kick and made a Hefe, a Dunkle, and a weizenbock. All three missed OG, some more than others. My hefe came in at 1.043, the Dunkle 44, and the bock at 44. This is killing me...

Looking to start getting something in the pipe so it will be aged a bit for the fall. Anyone have a good recipe? Any ideas on Lager vs Ale? What is the best base beer? I have seen people use ambers, I was wondering is a winter beer spiced a bit would work or maybe a pumpkin porter...

Quick question for all you pros. I am on my third AG batch today and going to be making a Belgian Tripel. Previously I have been using about 1.25 qts of water per pound of grain in the Mash and about 1/2 gallon per pound when sparging. Obviously there is a lot more grain in this brew, but it...

When I get home from Church this afternoon I will be brewing my first all grain. I have opted to keep it simple and will be using a kit I purchased from Northern Brewer. I am making a sweet stout. I feel like I know what I am doing, but looking for any last minute tips to ensure that the day...

I am appealing to the vast knowledge database here in order to figure out this problem. I have noticed that many of the commercial CFCs (even the non convoluted one) are 1/2" on the inside and 7/8" on the outside. It seems that when people build their CFCs they always go 3/8" inside and 5/8"...

Hello all. Great to find such a vast resource. I had been brewing partial mash for about four years in NC and MA then dropped out for four years as I got out of the military and tried to settle into a normal life. I am getting back in and jumping in where I left off, which is making the...