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  1. mdfairbairn

    Kentucky keggles, sparge arm & hand corker

    http://cincinnati.craigslist.org/for/3829346632.html Edit: Contact me via email rather than PM at my username at gmail dot com : cheers: Mike
  2. mdfairbairn

    Salivator Doppelbock

    Going in the kettle at River Dawg Brewery this Sunday: 10.5# Pilsner (Belgian) 4# Munich .5# UK Chocolate Single infusion mash @156F for 45 minutes (according to BeerSmith) 1 oz Hallertau at 60 minutes .5 oz Saaz at 30 minutes WLP833 German Bock Lager yeast - still can't get my DIY stirplate...
  3. mdfairbairn

    Carboys - Cincy CL

    Not mine but sounds like a good deal ... http://cincinnati.craigslist.org/for/3098490393.html
  4. mdfairbairn

    root beer not carbonating :-(

    So ... I made a 2g batch of Mr. Root Beer about a month ago. The dry yeast wasn't expired, but there's no fizz ... what the ?!? Kept the bottles at ~70F for a week and then in basement (~65F) for another 2 weeks. Any ideas? Should I dump them all back into a carboy and pitch new yeast then...
  5. mdfairbairn

    Third AG Batch - Chimay Blue clone

    Busted out the Victoria mill since I think the crush from LHBS is in part the reason for my low efficiency on first two batches ... but hey, in the end I still had some darn good beer!! :tank: 14# belgian pale 2 row 8oz caramunich 6oz aromatic 4oz special B 3oz chocolate (UK) 1oz hallertauer...
  6. mdfairbairn

    is this a good crush?

    just looking for opinions on the crush from my LHBS ... troubleshooting my efficiency issues ... thanks in advance
  7. mdfairbairn

    stainless 2 tap tower

    Courtesy of Birdman ... Cheers!
  8. mdfairbairn

    Brewing Second AG Today

    Sycamore Abbey Ale 11# 2 row 1# Crystal 60L 1# Munich Malt .25# CaraPils 1# Amber DME 1# Amber Candy Sugar 1oz Styrian Golding @ 60 WLP 530 - Abbey Ale Liquid Yeast :mug:
  9. mdfairbairn

    First pour

    Day 4 in the keg ... Dawg Nut Brown Ale ... Still a bit flat at 10psi but is tasty. Not only first time Kegging but first AG brew as well. Cheers!
  10. mdfairbairn

    first time kegging

    How long can you leave starsan in a corny keg/beverage lines? setting up my kegerator tomorrow in preparation to keg an oatmeal rye stout this weekend. cheers!
  11. mdfairbairn

    Greets from River Dawg Brewery

    Greets fellow brewers! I joined HBT awhile back and have lurked about here and there. The wife bought me a Mr Beer kit a few years back and I quickly expanded my extract brewing to the 5 gallon level. Since then I've augmented my brewery by steeping specialty grains and slowly building my...
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