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Looking into building a keezer to go underneath the counter in my bar downstairs. Have found a 14.8 cu ft GE chest freezer on craigslist for $200. Looks fairly new so I think this is a good deal? Also, I want to run a 3 keg system. 1 1/2 barrel and 2 5 gallon home brew kegs. I'm assuming...

I moved a 5 gal batch from primary to secondary..... nearly 5 months ago. Not sure the reason, perhaps I wasn't looking forward to bottling, but my question is.... long fermenation period = nice good aged brew or long fermentation period = dump it out and fire up another batch. further...

Put a little time into create the recipe below. Want a yuengling amber type lager, but still something unique. Please let me know what you think. 6 lbs Light Dry Extract 8 oz Carafoam 1 lb oz Crystal malt – 120L 8 oz Aromatic Malt 1 oz Willamette (60 min) .5 oz Crystal (10 min) .50...

Have brewed 5 batches (all ale kits) and used the following process... 1 week primary (bucket) 1 week secondary (glass carboy) 2 weeks in bottle before chilling. Starting to make my own recipes so want to make sure Im giving it ample time before drinking. I always make sure there is no...

New to homebrew and starting to create some of my own recipes. Beginning to understand the use of the different extracts and grains and their effect on the brew but now would like to get information on what hops can do for me. I'd imagine experienced brewers could talk for days about this...

I am new to homebrewing and am just now starting to formulate my own recipes instead of using the kits. I would like to make a lager sometime soon, maybe a yuengling clone or along those lines. I know that lagers are to be fermented at colder temperatures as opposed to ales which ferment in...

Hello all from Pittsburgh, Started brewing a couple months ago and am currently going through the different ingredient kits to get an idea of what goes into making the different types of beer. Have bottled and tried a red ale, oktoberfest and a porter... all have turned out good so far...

Have made 5 batches using ingredient kits and am looking to start to make my own recipes. I really liked the RedAle from the kit so I'm going to start and try to make something similar. Here is what I have come up with by combining ideas from the kit and also from an example in the Brew book...