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So, for the time being there is a ready supply of used Corney kegs. How long will it last? Will we all have to switch to Sankey kegs at some point? If so, what do we do to clean them? Is there anyone who uses Sankey kegs for homebrew today?

I have taken a couple years off from brewing due to being unusually busy with several other interests. It being winter and me feeling caught up on most projects I brewed for the first time last weekend. This involved in part going through my collection of Corney kegs and cleaning them and...

Made this a few years ago. It's delightful, still have a bottle or two left. 1) pick and stem enough Morello-type cherries to fill a 5 gal. carboy. Leave pits. 2) Add honey and water to 1.140 to fill. 3) Pitch Wyeast Sweet Mead. Rack, sulphate, condition, bottle in clear splits...

Well, I have a Dolgo on seedling rootstock that bears profusely. And I have a Golden Russet on seedling that should come into bearing this year. Then three Yarlington Mill trees and a handful of others. Also 12 (!) pear trees. They may not be hardy in my climate. This winter will tell...