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I have Wyeast British Ale Yeast 1098 left over from making my Brown Porter. What should I brew next with this yeast? I am thinking maybe an English Pale Ale...

I am looking for a good BBQ sauce recipe...not some ordinary "out of the bottle" stuff. What do ya'll use??

I am wanting to put a sink in my garage...this one. I am planning on "T"ing off the hot and cold water for the washer. My question is about the drainage. Can I tap into the drain for the washer? Can I run PVC piping along the wall outside?? What do you guys recommend?? Thanks!!

Here is the planned on partial mash recipe...any suggestions? 3# light DME 5# 2 Row 1/2# Crystal (20-30L) & Carapils 1oz Centennial - Full Boil 1oz American Cascade - Last 15 1oz American Cascade - Dry Hop Wyeast 1056

I am about to make 1 gallon of Blackberry wine. I have half a fifth of Hennessy that I would like to add to make a Port. How much Hennessy should I add to a gallon of wine? ~thanks

Hey everybody!! I am new to this forum and new to brewing. I have brewed 7 extract batches of beer. I am on my 2nd lager...a Munich Helles. My first lager was and Australian Lager similar to a Fosters. The primary fermentation lasted for 2 weeks. The second week...my house was without...