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Almost finished up with a 2 tap tower made with 2" galvanized pipe. About $30 worth of fittings and I already had the faucets and handles from another tap box. I spray painted the pipe with some antique bronze paint, but it just looks black from more than an inch away :)

Just wondering because after putting their recipe into Beersmith I get an IBU of 42.7 and an SRM of 8.9. This IBU is way outside of the BJCP standard and from the info I can find online, Smithwicks has an IBU of close to 20. Also the recipe only has 2-row, 90L and 60L crystal. I would think...

Saw this on slickdeals.net today, I'm gonna pick one up. Sears.com has the Coleman 52-quart Xtreme Cooler for $24.99. Select in-store pick up to save on shipping, otherwise it's $9.65. Next lowest on Google Products is $43 before shipping.

I have not tried this yet, planning on it within the next month. This will be my first AG attempt. Up to this point I have done mostly extract with specialty grains and a couple mini mash brews. Any comments/sugestions on the recipe would be appreciated. Recipe: Honey Nut Brown AG Brewer...

Just FYI for anyone close to Keokuk, Iowa - I saw this on craigslist, 2000 wine bottles and 4000 beer bottles free for the hauling: http://cedarrapids.craigslist.org/zip/1393644108.html I would go get some myself but its a little far and my SWMBO says I have plenty of bottles...

So anyone know of any homebrew competitions coming up within the next few months near the Cedar Rapids/Iowa City area? I've never entered a competition before, so I would like to enter a smaller local one first.

Yeah yeah I know another infection thread, but I haven't seen one posted that looks similar. So infected or just some kind of weird yeast icebergs? EDIT: It's hard to tell from the picture but it basically looks like a wheel of cheese about 2-3 inches thick that broke up into 4 large chunks.

------------------------------------------------------------------------------------- Recipe: Centennial IPA Style: American IPA TYPE: Extract Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.074 SG Estimated Color: 11.0...

After tasting an oak aged Belgian Dubbel at a local brewery I had to try my hand at making it. This is my first Belgian Strong Ale so any comments would be appreciated. -------------------------------------------------------------------------- Recipe Specifications...