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  1. Crash

    "Unsticking" a Stuck fermentation using Beano

    I had a Roggenbier stick at 1.020 my LHBS said drop in some Beano. I did and there is a 1/4" layer of new dense foam on top now. Will be interesting to see how it turns out. Has anyone ever heard of or done this? If so what were the results?
  2. Crash

    Cloudy Beer

    I brewed a NB Strong Goldern Belgian 3 months ago -- gave it 1 month in the primary, a month in secondary and an additional month to clear in a carboy. When I kegged it a bout a week ago the sample was pretty bright & clear. Now that its chilled and carbed the samples are cloudy. Should I...
  3. Crash

    Is this a good deal?

    Found a guy selling a Morebeer AG set up for $2,000. It is the tiered set up and says it comes with the SMART system. Pictures look like new condition. What does used equipment like this go for?:confused:
  4. Crash

    Idea for Ghetto lagerator

    I've been thinking about rigging a ghetto lagerator by setting up a water bath in a cooler using a small pump on a thermostat to pump water through vinyl tubing into my kegerator where I could either attach it to a copper chiller or just coil the vinyl tubing; then have it return to the water...
  5. Crash

    how to use Gelatin to clear?

    I've read a few post about using gelatin as a clearing agent if you for got to use Irish Moss in the boil; Exactly when & how would I go about doing it?
  6. Crash

    Basic Question

    I've done a hand full of extracts when it dawned on me I may not be doing something right. After cooling my wort should I dump everything including the hops sediment into the fermenter or leave the sediment in the boil pot? I usually dump everything, but my last batch I didn't dump all of the...
  7. Crash

    Need opinions on recipe

    I've been wanting to try a braggot that would be fairly simple and a taste that beer drinkers would enjoy. This is what I'm thinking of doing with some ingredients that I have on hand. Tell me what you think. Crash's Basic Braggot A ProMash Recipe Report Recipe Specifics...
  8. Crash

    Noob question -- LME vs DME

    I've brewed a half dozen NB extracts and they usually come with a small amount of specialty grains, 6#s of LME and some times a pound or 2 of DME. I'm thinking about buying a case or two of extract to keep on hand for starters and throwing spur of the moment brews toghther. The LME seems to be...
  9. Crash

    Better Bottle or plastic water cooler bottle?

    I've read some discussions on other websites that though made of different material there is no significant difference in performance as a carboy between better bottles versus a 5 gallon plastic water cooler bottle. There must be a good reason for paying $30 plus shipping for an Better Bottle...
  10. Crash

    Honey Kolsch experiment-- Need advice

    I brewed a Northern Brewer honey kolsh kit a couple of weeks ago for an up coming Marti Gras party thinking it would make a good chick beer. As always I added some fermentables to boost the ABV in this case an extra 2#s of honey and expermented by adding some orange zest (I imagined a nice...
  11. Crash

    Stinky Mead

    I just started a JAOM for my first mead a couple of days ago. It is stinking up my kitchen -- smells like someone is passing gas. Is this normal? I mean I enjoy the smell of beer fermenting, but this is very different from that.
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