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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Bucket Head

    Breeding Brewing Bugs

    Brewing, and fermentation in my basement seems to be attracting all sorts of bugs. What can I do to mitigate this?
  2. Bucket Head

    Beer Fall

    It’s fall in Queens, and I could brew something at 50-60 degrees in my garage. Any recommendations on a recipe that makes a good beer at that temperature?
  3. Bucket Head

    Where do you make your wine?

    Hi everyone, I’m just starting out here, and I wanted to ask some advice on what kind of laboratory you guys use to make your wine. I mean. Right now. I’m using the family kitchen, the floor of the basement, and under the stairs. It’s inconvenient, and it’s pissing my wife off. So how did you...
  4. Bucket Head

    Bought a book and a bucket.

    Hi everyone. I’m Tom and I’m new. I bought a 7 gal food grade bucket with a lid, and bubblerand. A 1 gal bottle of a raspberry wine concentrate. I cleaned it out with a non bleach cleaner. Mixed it up to make 5 gal batch. I used tap water but I have a filter attached. Pitched a packet of ec...
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