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This was lunch the other day. Pesto shrimp over penne. http://1.bp.blogspot.com/_EUJSZRqi8t8/Sfl1kMJtCrI/AAAAAAAAAxU/io8TS7sjmz0/s1600-h/Fantome+Saison+2.jpg

Check this out barleydine

I wasn't exactly sure where to post this, so I figured I'll try on the sanitation section. Now, I will get a pic up, but my camera died after I took a picture of the suspect. I recently acquired a conical fermenter and racked a beer into it on the 19th of January. This morning at about 5 am I...

I love the experimentation that comes with homebrewing. I like to brew off the cuff or just get crazy with ingredients. Right now I want to experiment with different priming sugars. I did all the normal ones, DME, sugar and such. I have a honey ale ready to come off and that will get primed with...

I searched the forum for answers and put some together and thought I would get some opinions. I brewed up a blonde ale with honey, fermented with champagne yeast. It will soon be time to bottle, now I figure about 2.0 volume C02 for my beer. I plan on using honey for priming to complement the...

Hey all, I am new here, been looking around and there is some nice stuff on here. I could spend the day looking at all the info. I am in need of some ideas for moving the beer from my conical to the keg. I've thought of light pressure or perhaps a pump. Not sure which way to go yet. The conical...

Hey all, new here, looking forward to meeting and chatting it up with everyone here. I'm sure I'll find some good advice and tips here, hopefully I can contribute back. Thanks!