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So I want to brew a belgian pale and sour it over the next couple years. I also wanted to attempt to mash it using a flemish sour multi step mash schedule. Here's what I've found so far: 11 lbs. total grain weight @ 72 F. 11 qts water @ 132 F = 122 F for 20 mins 4.7 qts water @ boiling...

I have my first lager going, OG was 1.055 now it's about 1.022 so I figure it's about time for a diacetyl rest. I plan to bottle this and give it to my father in law for his birthday, but I want the beer to stay nice and clear throughout so I don't really want to bottle condition it. I know...

This is going to be my first lager, so I'm trying not to mess it up. All grain bohemian pilsner. Here's what's happening: I made a 1 liter starter last week, let it go at room temperature (about 65 degrees here in KC) as I planned to decant the liquid from the slurry. That all went normal...

9.5 lbs. NB Organic Light LME 1 lb. Breiss Organic C-60L 1 med-lg pumpkin 2.5 tsp. pumpkin pie spice 10 min. .25 tsp. irish moss .5 oz. Willamette (5% AA) 60 min. 1 oz. Mt. Hood (4.5% AA) aroma Cut the pumpkin in half and place cut sides up on a large baking sheet. Roast in the oven at 350...

3.15 lbs. NB Organic Light LME 1.5 lbs. NB Gold LME (60 min.) 1.5 lbs. NB Gold LME (last 15 min.) 4 oz. brown sugar (60 min.) 8 oz. Breiss Organic C-60 Crystal 3 oz. Roasted barley 4 oz. Cara-Pils 1 oz. Biscuit 1 oz. Chocolate malt 1 oz. Willamette hops 4.5% AA (60 min) .5 oz. US...

6 lbs. Dark DME (full boil) 1 lb. Lactose (15 min) 1 lb. Crystal C-60 8 oz. Chocolate malt 12 oz. Roasted barley 1 lb. Flaked oats 1.5 oz. Kent Goldings hops (5.4% AA) 60 min. .5 oz. Kent Goldings hops (5.4% AA) 20 min. .5 tsp. Irish moss 10 min. Steep specialty grains in 1.5...

I'm trying to put together a recipe for a stout competition that will happen August 2011. Here's what I have so far: 6.6# Munton's Dark LME 3.3# Munton's Amber LME 4 oz. Molasses 8 oz. Brown sugar 1# C-120 Crystal Malt .5# Black Patent Malt .5# Chocolate Malt .5# Roasted Barley 2 oz. Kent...