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I am currently trying to sell my really nice homebrewing/commercial brewing setup from a Chicago suburb. I used to work as a professional brewer and I purchased this equipment a few years ago. Unfortunately, I have been diagnosed with Celiac so I haven't been able to brew or drink beer for a...

I am getting ready to cork some Belgian bottles for the first time and I was wondering if anyone had any tips. I'm using the Colonna Capper/Corker, Belgian bottles, and Belgian corks topped with wire hoods. I was wondering how far I should get the cork into the neck of the bottle...

I just got a Ranco Two Stage Temperature Control for my fermentation cooler/heating pad. I was wondering if setting both circuit 1 (cooling) and circuit 2 (heating) at the same temperature setpoint with the differentials both at 1 degree would be a bad idea. Do any of you do this? Will it...

I've been looking into making a new mash tun for a while now to try out fly sparging and I was wondering if anyone knows which is more efficient: a perforated ss false bottom or a slotted false bottom. I spent some time looking through the archives, but I could only find comparisons between...

Hey, I've been reading this forum for a while, but I thought I might introduce myself. I've been brewing for about 3 years (1 all grain). I love to support the homebrewing community any I'm happy to be here. I live in Madison, WI and I'm looking to meet some other homebrewers here. -Tommy...