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I've made quite a few wheat beers but only with German yeasts or S-05 for American styles. Just curious if anyone has tried S-04 and how were the results'? I may have to just give it a go.

How does this look for a Blind Pig clone?? Blind Pig IPA American IPA Type: All Grain Date: 11/11/2009 Batch Size: 5.75 gal Brewer: Ryno Boil Size: 7.90 gal Asst Brewer: Boil Time: 90 min Equipment: Ryno's Brewhaus Taste Rating(out of 50): 35.0 Brewhouse Efficiency...

I know somenone here has tried this. I was thinking about taking a gallon of the first runnings of a wheat beer and reducing it by half and adding water to reach my pre boil volume, similiar to a wee heavy technique. I'm just not sure if the wheat flavors would work out right. I am doing an...

Stumbled upon this site and thought I'd share. http://www.straubs.net/belgium-glasses.htm

It's an oldie but goodie! http://break.com/index/sfw-porn-clips.html?matchid=

Ok, I've got what I need to brew this but not 100% on the yeast. It seems some have had good luck with cutivating DT yeast from the bottles, but those threads I've read are several years old and I keep reading and hearing that it is only a bottle priming yeast. I've got some Wyeast 1388 just...

Ryno's Tres Chili's Spice, Herb, or Vegetable Beer Type: All Grain Date: 6/30/2009 Batch Size: 5.50 gal Brewer: Ryno Boil Size: 7.89 gal Asst Brewer: Boil Time: 90 min Equipment: Ryno's Brew Haus Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00 Taste Notes...

that Charlie P. plays in System of a Down??

Just throwing this one out there. It always seems to put a smile on my face. Very comparable to too much apfelwein. :mug: Old School Dart/Pool Scene

I finally got the barley crusher with 15# hopper. I've got a grain bill already crushed from LBS. and was wondering if it was ok to run them through the new crusher?? I never have been real happy with the LBS crush. Has anyone tried this??

I brewed a Kolsch this weekend and I cant remember if I dumped the Star San out of my fermenter before I transfered my wort to it. Doh!!! I use a pressure sprayer w/ Star San and probably only had a 1/2 cup or less in the fermentor. Is this going to be a problem?? That is what you get when you...

I cannot find this stuff anywhere. Is it worth cloning? Is this something that a SWMBO may like? I need to try it. Sounds like it is good :confused:

Wandering if it would be ok on hops? I know my Habanero plants love the stuff.......not sure about hops. :confused:

making it this weeked along with a Kolsch. Wanted to know if this is an accurate recipe or if it needs adjusting?? Pretty excited about this one!!!!:ban: Love dfh90!

Checking to see if anyone has tried a PVC mainifold with larger holes drilled trough it and ss braid surounding the PVC? Not sure how well it would work and might have to try it unless someone has some insight on this method. I currently braid and get 70-73% with my lbs crush. I would think...

Has anyone tried using 1 or 2 packs of So4 for the DFH 90 min clone?? The recipe calls out for WLP1099 (Whitbread) yeast. I believe the S-04 is the same. I think the OG is 1.089 so I'd probably go with 1.5 or 2 packs. :confused:

Yes that's what the BYO 150 clone beer magazine says for the Young's Double Chocolate clone.. It uses 6 oz of cocoa powder. Has anyone made this clone? Seems like a lot of chocolate.

Thinking about making some cider with 2 or 3 small bottles of Montmorency Tart Cherry Juice Concentrate and Motts apple juice w/ s-04 yeast. Anyone out there have any luck with something similiar? I know plain apple juice and s-04 tastes great.....not sure how the cherry juice would work...

I'm going to try this one out on Sun. Not sure about the hop schedule...the IBU's really jump up and down with these high aa hops. Also I understand the FWH calculation in Beersmith might be inaccurate. I'm still tossing around the idea of using S-04 yeast.....not sure. Anyway, critiques are...

I've never used gelatin before as a clearing agent and know many add it before cold crashing. Is there a problem doing it after crashing? My Nut Brown hazed up after chilling and was going to try to clear it up. It is a brown ale that was made from the spent grains of my barley wine so it may...