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I just finished my first all grain brew. I thought all was well until my final volume was about a half gallon off. I was doing a 6 gallon batch. Plus my gravity was a little high, I was hoping for 1.060 and ended up with 1.064. Can I just add some water?

I have a very nice Beer Engine being sent to me from my father inlaw in England. Does anybody know if you can hook these up to a corny keg? I would love to have some cask conditioned home brew.

My last batch, a Belgian Abbey, tasted great, but many of the bottles did not carbonate. I followed the same sanitizing procedures as always. Any idea why this happened, and is there anything I can do to save this batch. :confused:

I am getting ready to bottle a Belgian Abbey , and was hoping to give it some Duval type carbonation. Do I just use more priming sugar, or I have heard about just adding table sugar. Thanks

How many brew kits did you brew before you brewed your own recipe? And how did your first recipe turn out?

If you could reproduce any micro brew out there, what would it be?:mug:

I had some issues with my first batch of homebrew. Of course I bottled it and am hoping for the best. I am very tempted to sample a bottle to see if it is on the right track. Is that a bad thing? Thanks

How much dme should I use in place of priming sugar before bottling? :drunk:

Just did my first yeast starter and I was wondering has anyone ever had one blow off? I have it in a nice dark 70 deg. spot, but I would hate to see a mess if it goes a little crazy. Thanks

My first shot at an IPA. What do you think? 2 pounds light DME 6.5 pounds amber LME 1 pound caramel crystal 40L 1 pound caravienne 1 oz. warrior hops boiled 70 minutes 1 oz. amarllo boiled 30 minutes 1 oz cascade Yakima boiled 10 minutes 1 oz cascade Yakima dry hopped wyeast 1272...

I am getting ready to start second batch of home brew. Last time I used an ingredient kit with a dry yeast. This time I am going with my own recipe and Wyeast 1272. Beersmith says my o.g. should be around 1.066. Do I need to do a yeast starter? Thanks

Hey evryone, Obviously I am new here, plus I am new to home brewing. I look forward to sharing, and finding info with everyone. Buddy