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Adding papain before fermentation may cause yeast to destroy? May the fermentation not start? I started making a beer two days ago, which I used papain in the mashing step(for eliminating chill haze), and after two days the fermentation has not started yet, I am worried that the papain is...

I have an idea that has been on my mind for some time. I do not know if this be possible or not but it seems to be logical. My idea is not to boil the wort obtained in the mashing stage, also isomerization of hop and extraction of aroma done in separate container with just water and then add...

I am Hector from iran. Highly restricted area for making and drinking Alcoholic Drinks! I have Organic Chemistry P.H.D and i love brewing, especially lager beer. I hope we can share our knowledge about beautiful brewing science! Best regard

I recently decided to grow m54 yeast for 3 batch( each one 23 liter) from one 10 gram pack. I want to freeze one-third of that for future brewing. I started to reading about growing this type of yeast by starter but i got confused! I read somewhere that fermentation of 5 gal(19 liter) wort...