i just brewed a batch i got from brew and grow minnesota. it was a kit and was called dortmunder. it was in the primary for 22 days and secondary for 9 days. i put it in the keg and force carbed it and gave it a taste! i am a little disapointed, it as a big taste of pear flavor. i didnt...
Hello all, im so glad to have found this community!!!!!!!! looking forward to many questions answered and many tips i may gain!
-Bryan-
2009 total- 45 gallons.
what exactly is green flavors? i know when you dont age long enough people use the term green flavor in the beer but where did this term come from and why is it called green?
:mug:
OK, here is me situation!
my beer (IPA) has spent 6 days in primary and 10 days in the secondary. i tasted it today after having same gravity reading for 3 days. tasted good but is still a little cloudy!
can i cold crash it to clear it a little more and then keg?
or should i leave it...
Im doing an IPA right now.......
Fermented for 7 days
Moved to secondary been in there for 10 days
Can i move to fridge and lager it for 10 more days then move to keg and let it finish in there?
i dont understand when to lager or why to lager, can someone clarify this for me and can i...
i brewed last night and after my boil i poured brew into my fermenter but i was not carefull and poured the whole thing in there, hops in all. i was told you want to leave most of the gunk behind, will my beer be ok?
Ive done many batches before and bottled but im currently doing a IPA and will be kegging it for the first time!!!!!!!!
So on with the question's.....
1) i used Irish moss last 15 mins of boiling,but beer VERY cloudy in 2nd fermenter, can you cold crash an IPA and How exactly do you do...