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Today is bottling day! I am in the process of santizing everything and ensuring the bottles are ready to go. I have had a couple of cases of bottles for a while, but I have recently been saving my Sam Adams bottles to add to my inventory. While cleaning them today I noticed that they felt...

My primary fermentation peaked at 36 hours. My starting gravity was 1.042 and was at 1.014 within 3 days. I've decided to rack it to a second fermenter to get it away from the spent yeast sludge and to filter it away from the hop residue. It was obvious that not much more fermentation was...

It's my first brewing attempt in 8 years. Now that the fermentation has begun (hopefully), the one thing I remember the most is the paranoia of contaminating the brew or doing something wrong. I boiled the wort yesterday and settled everything in for the fermentation. I thought I had a great...