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I am in Detroit on business and went to dinner at a place called "Boneyard BBQ" and ordered their "Big Backyard Burger" here is what I got: 1lb cooked weight burger made of ground beef and pork. 2 Lbs of fried potatoes 1/2 lb of cole slaw. I defeated that burger, it was awesome!

It has finally been approved by SWMBO to convert our 14'X14' shed that is mostly used for junk storage to an all weather brewhaus. I plan on building a walk in cooler, have a brewing area and a bar area in it. But here is the best part: I am going to use as much recycled materials as possible in...

This is a modified recipie of "Cherry Fever Stout" by Charlie Papazian gauged more towards my tastes and the available ingredients in my area. 6.6 Lbs plain Dark LME 1 lb. plain dark DME 1 lb crystal malt 60L 1/2 lb roasted barley 1/2 lb black patent malt 1.5 oz. Nugget Hops 1/2 oz...

Hey all, 3 weeks ago, I brewed up a batch of cherry stout. I have a couple concerns about the fermenting activity and if anything may be wrong, I doubt it, but still... The recipie came out of "The complete guide to homebrewing" and was listed as the "Cherry Fever Stout" The recipie...

I was wondering if there were any MD/VA/DC homebrewers out there that would be able to do a brewday at my house with the purpose of teaching me how to do an AG brew. I want to move on from extracts and partials and do full AG. So far, I have done 3 Extract Brews and one Partial Mash all with...

I am not very creative when it comes to witty names for things, so i am having a hard time thinking of a name for a brewery. I want something similar to "Arrogant Bastard" or something to do with my history. Here are some facts: 1. Former military 2. Works with satellites. 3. Loves dogs 4...

Hello all, I decided the register for the forums since i have been trolling for a couple weeks now. I decided I wanted to try homebrew and bought a Mr. Beer kit. I brewed 1 batch with it and wanted a little something more, so I went and got a 5 gallon kit that was a little more involved...