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My Christmas present to me.:D

Doing my first Flanders Red this weekend. Couple of questions do I need to use a another yeast than the roeselare or can that be my primary yeast, when do I want to rack this sucker and finally will I be all right leaving this in a bucket the entire time. Thanks for the help in advanced this is...

A friend has a beer he made a year ago and is wanting to bottle it, told him all the yeast are probably dead. What are his options?

I swear I seached and coundn't find it.:D Anyways how are u guys hooking up the small bottles of o2 from Home Depot or lowes. Need a little help. Thanks in advance.

Buddy and I are heading out whitewater kayaking and camping this weekend and thought about making a beer with water taken directly from the Ocoee River in TN. We both are avid paddlers and home brewers and thought it would be kinda neat to take water from a river we just paddled and brew a beer...

Looking for a Founders Backwoods Bastard clone Ag. Thanks

Making my wort chiller tomorrow. Was messing around with my copper and couldn't get it to form without kinking. I know someone will have something great for me.

Anybody have a AG clone for this beer?(Olde School) Had this brew for the first time tonight and it is absolutely amazing!!! I NEED TO MAKE THIS Hell while were at it I can't seem to find a 90 min. recipe.

Now that I have a 5 gallon Mash Tun. What are my limits as far as pounds of grains? I plan on a 10 gallon soon, but have to work with what I have. (Babies are costly:confused:) Could I get away with a recipe like this?

My Apfelwein is now been fermenting for a month. Took a sample and it smells like apples but has a water, vinegar taste with some alcohol. My recipe was 15 cans of apple juice concentrate(forget the additive it had supposed to be the same as vitamin C and no preservatives, 100% juice.), water...

Looking for a really great nut brown recipe. I'm wanting to do a partial mash.

Brewed a 4th batch last night and cracked open my first batch, which was a nut brown ale ( 2 weeks primary 1 week secondary and 2 weeks in the bottle) It was amazing, hell waiting that long though. Anyways what I brewed was an IPA. The recipe called for 6oz of cascade for 60 min and ? oz for...

Made a American style Nut Brown ( Brewers Best) Started this batch 3 weeks ago. Racked after the 1st week and planed on bottling this weekend just checked S.G. and it's sitting at 1.020. Gonna check it again tomorrow and Saturday if it stays the same I'm bottling. But from what I've read sounds...

Well racked my Nutbrown tonight and also brewed a Hefe. When I finished racking took a sample to check SG and tasted the product and WOW it is already better than any New Castle I have ever had except it was flat obviously. I hope it's at least that good after it's in the bottle.:cross...

Where oh where can I get some. I have looked high and low across these great pages and still no where to be found.

I'm getting ready to make a couple of keggles. Do I need to use stainless steel ball valves or will brass work? What about polishing them? whats everyone using for that? Any other ideas or suggestions are appreciated.

Well me first batch just went into the carboy about 15 min. ago.:D I did a Brewer's Best Bold Series American Nut Brown. I feel everything went great. The question is I'm using a 5gal. Better Bottle, I bought a cap that has 2 nipples on it and have a 5/8's tube connected to one of the nipples...

Okay were do they hid the search function at?? I'm planning on doing my first batch tomorrow, but I only have a 12 quart pot. Will this be big enough. I know this probably already been answered. Thanks in advance.

Can a Better Bottle be used as a primary fer? I have made wine over the past few years and going to give beer a run this coming weekend. I have three Better Bottles Carboys and everything else I need to do this. Just didn't know if there is an advantage on using a bucket type fermentor over a...