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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Best way to get the coffee....

    ....into the coffee stout?
  2. G

    American Stout.....looking for some help

    I have never made a stout and would like to make an American stout. I know there is quite a bit of art to creating a decent one. Any advice?
  3. G

    Sulfur smell

    I have a rye ipa that looks to be just about finished fermenting. It has a sulfur smell. What gives?
  4. G

    Bourbon

    Looking for a mash recipe. Anyone? Is this thing on?
  5. G

    Michigan Beer Cup

    Anyone get results?
  6. G

    Gelatin Finings

    What, if any, success have you had with gelatin finings?
  7. G

    Root beer

    What are your suggestions for force carbonating root beer?
  8. G

    Root beer

  9. G

    Sorachi

    I found a 2 year old thread about these hops. It was 6+ pages long and I didn't feel like reading through the whole thread. So, that said.....what is your advice on usage?
  10. G

    Graduation party

    I'm getting ready to brew for grad party. Most guests are not going to be familiar with craft beer. I am going to brew two batches. What would be two decent styles for non craft beer folks? Right now I'm thinking cream ale and steam.
  11. G

    Tepache Mead

    Made the Tepache Mead recipe that is in the latest issue of Zymurgy today. I jack up the batch size to 5 gallons and use 18lbs of cane sugar. Let's see what happens here. Any thoughts on the taste if fermented cane sugar? I have a feeling it us going to be incredibly "hot".
  12. G

    Red's Rye

    Anyone have any luck with a Red's Rye clone that you'd be willing to share?
  13. G

    Fermentable sugars boost?

    Is there any way, once in the primary to boost/increase the fermentable sugars?
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