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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    off aroma - old yeast?

    I brewed a couple of batches (cream ale, pale ale) using about the same approach as last year. The recent batches have an off aroma, and perhaps an off flavor. Not real bad, but certainly there, and it doesn't seem to dissipate after about two months in the bottle. I used washed 1056 that...
  2. N

    Hello from WI, land of beer

    Greetings from SE Wisconsin. I made wine for many years, got out for a while and resumed last summer. Touring a local brewery gave me inspiration and I expanded to making beer. I have two batches in the bottle. The faster completion time is great. So much to brew, so little time. I like...
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