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  1. stevehomey13

    exploding bottles

    I bottled a 5 gallon batch of an oatmeal stout 2 1/2 weeks ago. the batch fermented for 3 weeks. I notcied that my FG was pretty high. Well, now i have exploding bottles. Is there any way to save this batch? I tried to uncap a couple bottles but they foamed up like crazy. thanks Steve
  2. stevehomey13

    Starter Size?

    I am making a 10gallon batch of a Belgian Wit with an OG 1.045. I have 1 tube of White Labs WLP400. I need to know how larger of a starter i need to make to cover 10 gallons. Thanks, Steve
  3. stevehomey13

    my first All Grain batch

    Hi Guys, First post and first All Grain. My question is: I received an All Grain kit as a gift. the kit came from Northerbrewer. Does anyone know if the kits come milled or do I have to mill the grains? Thanks in advance. Steve
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