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  1. 1

    Recreating Wyeast 3278

    Hey All, I wanted to try my hand at making a sour mead. I went to pick up some Wyeast 3278 (lambic blend) at my local shop, but they were all out. The blend is a mix of Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, & Pediococcus blend. I decided to try and replicate it instead of...
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