I'm about to brew my first Milk Stout (ready for the Aussie winter):
Ingredient
Kgs
Light Dry Malt Extract
2.700
450g Lactose Powder
0.450
450g Simpsons Black Malt
0.450
350g Joe White Dark Crystal Malt
0.350
250g Pale Chocolate Malt
0.250
I'm doing a partial mash/steep and...