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    suggestion for pacman yeast cake?

    I'm brewing an extract version of the Dogfish Head 60 min IPA as we speak. (letting grains steep right now) My LHBS had Pacman yeast, so i grabbed two activator packs. (no starter) I was initially going to make a belgian white after this IPA, but i'm thinking of reusing the pacman yeast...
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    No head, Nicely carbonated...

    I've just started popping open my second brew at 2 1/2 weeks in the bottles, and I'm getting no head. Even with a fairly "rigorous" pour, I get a small bit of bubbles on the surface which quickly go away. It is nicely carbonated... It happened on my first brew as well, and it's really...
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    Wiezenbock, secondary a good idea?

    I've got a wiezenbock that's sitting on about a week in the primary. My plan is to wait until tuesday night, giving me about 11 days in the primary, and then rack to bottles and wait a good 3 weeks. In another thread a few mentioned using a secondary for a few weeks. Given that this is a...
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    Fermentation fully complete after ~48 hrs?

    Bubbling was going very fast for about 48 hours, just about a bubble a second, for about 30 hours. It seemed to stop dramatically, in about 6 hours it went from 1/10seconds to nothing at all. The airlock has come to rest, indicating there is absolutely no pressure inside my fermenter. My...
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    noob from Seattle

    Got my starter kit as a birthday present from the significant other back in early November. I got started because of my affinity for beer. After buying six pack after six pack of micro-brews, I decided I wanted to improve them. I've brewed an IPA and am currently fermenting a Weizenbock...
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