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hello. need some advice please... i have an extract kit coming for an imperial stout as well as some flaked oats. wanna try an oatmeal imperial. i've researched and can't really find a clear answer as to how to prepare the oats for conversion. the grains with the kit are all steeping grains...

just finished up bottling my first batch, an amarillo amber ale. it was actually very exciting! i used lots of tips taken from here and it wasn't as bad as my newbie self thought it would be. ended up with 45.5 bottles. now in storage for 3 weeks. i'll keep you guys posted. just wanna say thanks...

is there some sort of range i should shoot for as far as my specific gravity before bottling? don't want any bombs on my hands. think around 1.010 or so is good or should i wait a little longer? ale has been in secondary for about 16 days. o.g. was 1.052 @ 75. now it's 1.010 @ 66. any thoughts...

Hey guys! here's some pics of my 1st 2 brews i've done. in the carboy is my amarillo amber ale. been in 2nd stage for a week now. the cloudiness is from the dry hopping using pellets. next time i'll use a sack of some sort. learned the hard way! in the primary is my fat tire semi-clone. been in...

first off, sorry if anything here has been repetative. i found myself searching the forums and faqs but didn't find my answers. perhaps some one can help... the place i get my recipes from, here in birmingham, al., only includes generic instructions that are very, very vague and seem to...

hello everyone! just got into brewing and so far it's been great! hopefully my wife won't get jealous of my new obsession! haha! at least she'll get to enjoy the fruits of my labor as well. no, no.... she's been very supportive and may get into wine making. anyway, just wanted to say hello to...