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I just finished my third Mr. Beer batch, yet, while in the process, one of my buddies bought a setup with two 5 gal carboys and all the other goodies. I like where my beer is going, yet, I think that I need to step up to the carboys as I basically had to "help" him with his first batch. As I am...

This is a rediculous thread, but I want to know. How many of you have been inconvenienced by a horrible canker sore that stings whenever you put sudsy goodness to it? I just bit my lip recently and a huge canker sore formed and it is impairing my ability to sample the goodness of beer!

Yeah, I bit my lip and a gnarly cancer sore is forming! It is the worst thing to have before tasting great brew!

I asked this question in the Mr.Beer thread, yet, I wonder if anyone else has any suggestions that have used Mr.Beer. I am on day seven of fermentation and I was wondering if I could bottle just one bottle then let the rest sit for another week. The reason I want to do this is because it is...

This question may have already been asked (If so, thread?) but what would be some recomended literature on brewing? History, style, recipies, etc.

Hey everyone, I just got my brewing legs for Christmas! I'm from Spokane and hoping to make this a permanent hobby!

I'm fairly new to brewing (In fact I'm still using Mr.Beer). However, I am currently brewing a pale ale and I was wondering if anyone has added a type of liquor to any of their's for added flavor. I'm still fairly new to brewing so any help or direction would be much appreciated. Thanks!