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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Does yeast nutrient contain gluten?

    Hey guys, I've searched on Google, but I can't find a definitive answer; does yeast nutrient contain gluten? We keep a gluten-free house, as my wife and son are HIGHLY allergic, and I'd hate to make a wine she couldn't drink. Thanks!
  2. M

    Can I add fresh cider after fermentation is done?

    I made a batch of Graff, but due to a noob error, it's too hoppy. Readings (and lack of activity in the airlock) tell me I'm ready to bottle. If I pasteurize a gallon of fresh cider, can I add it in, to sweeten the batch before bottling, or will that kickstart another round of fermentation?
  3. M

    Gluten-free Graff?

    I need to make a batch of gluten-free graff, and I found this: http://www.brewingwithbriess.com/Products/GF_Syrups.htm Any recommendations?
  4. M

    n00b question regarding sweetening wine and stopping fermentation

    Hey folks, For Christmas this year, my wife and I decided to make wine for our families, as gifts. We followed the recipe for Ethiopian T'ej, in the "Wild Fermentation" book. As the title of the book implies, we were going for natural fermentation, so we didn't add yeast. We simply mixed...
  5. M

    Please help a panicky noob on Christmas eve

    Hey folks, My friend Karl referred me to this board a moment ago, when I called him panic-stricken. I used a recipe from a book to make Ethiopian-style T'ej, with the goal of bottling it and giving it as gifts to my family. The recipe said it would be ready to bottle in 2-4 weeks. Well, I...
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