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  1. CoolYon

    24hr and no fermentation.

    Pitched K1-V1116 in a raspberry lemonade mead with an OG of 1.112 last night. It's been 24hr and nothing has started fermenting. It's kept in the same conditions with 3 other meads I've pitched in the past 3 weeks and all of them had similar starting gravity. Those are all fermenting just fine...
  2. CoolYon

    Thoughts on food coloring? (for festive Halloween use)

    I've got a couple gallons of mead/melomel that are ready to bottle and I was thinking of throwing some food coloring into one of them to make a bright green or a bright red color for a "witch's brew" that I could bring to our family Halloween gathering. Thoughts or suggestions?
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