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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hard Cider #2

    After my first fiasco with cider (it is real hard to screw up cider, but I added some powdered sugar, not knowing it contained corn starch!), I am trying my second. This won will be a little sweeter, I didn't use Champaign yeast this time. Here is what i did last night: 5 gallons of Motts...
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    Musky Mead

    Hello, I recently tried my first mead. I used a medium show mead recipe. It has about 8 months on it now, but has what I can only describe as "musky" after taste. Any thoughts on what is causing this? Also, I bottled it a little to early, noticing some sediment in the bottom of the bottles...
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    Cloudy Cider

    Hello. First off, let me introduce myself. I am new to this forum, but have rudementary brewing skills. I recently tried a cider. I started with cider from a local farm, pasteurized, now preservatives, added some brown sugar and powdered sugar. and used Champaign yeast. The OG was 1.070...
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