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    Fermentation Vigorosity Indicator

    Hey guys, I posted this on my blog today. Hope you enjoy it. Fermentation Vigorosity Indicator From my blog: Mead and Things: Fermentation Vigorosity Indicator Since I started making mead in November, 2008, I have approached it with an attitude of experimentation. My goals: 1) Keep it...
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    Jalapeno Mead Success

    Well, my first batch of jalapeno mead is ready for bottling. I used a total of 3 Jalapenos. It has just enough heat to make it tasty and interesting, but a small enough amount so that most anybody could really enjoy it. If I were to do anything differently, I'd have added three jalapenos to...
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    How big is a cinnamon stick supposed to be?

    I'm getting ready to make my third 1-gallon batch of mead. It's just JOA with cinnamon sticks added. I asked my wife to pick up some cinnamon sticks for me at the grocery store, and the sticks she brought home are 2-3/4" long. So, they're shorter than what I imagined them being. Is that the...
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    Introduction and Cantaloupe Mead

    Hello, all. Nice to meet you. I'm brewing my second batch of mead, and I'm pretty excited about it. My son and I were sitting at the breakfast table eating pancakes with honey and cantaloupe, and he said: "Hey, dad. Do you think cantaloupe mead would be any good?" I googled a bit on it and...
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